The Amazing Benefits of Hydrogen Peroxide and its Many Uses for Better Health and Daily Living

Written by Andrea Harper
Hydrogen peroxide is the only germicidal agent composed only of water and oxygen. Like ozone, it kills disease organisms by oxidation! Hydrogen peroxide is considered the worlds safest all natural effective sanitizer. It kills microorganisms by oxidizing them, which can be best described as a controlled burning process. When hydrogen peroxide reacts with organic material it breaks down into oxygen and water.
Whiten Clothes – An Alternative to Beach
Add a cup of Hydrogen peroxide to white clothes in your laundry to whiten them. Peroxide is great to get rid of blood stains on clothes and carpets. If there is blood on clothing, just pour directly on the spot, let it sit for about a minute, then rub and rinse with cold water. Repeat if necessary.
Healthcare
Your body makes hydrogen peroxide to fight infection which must be present for our immune system to function correctly. White blood cells are known as Leukocytes. A sub-class of Leukocytes called Neutrophils produce hydrogen peroxide as the first line of defense against toxins, parasites, bacteria, viruses and yeast.
Rejuvenating Detoxifying Bath
Use about 2 quarts 3% hydrogen peroxide to a tub of warm water. Soak at least 1/2 hour, adding hot water as needed to maintain a comfortable water temperature.
Foot Fungus
To cure a foot fungus, simply spray a 50/50 mixture of hydrogen peroxide and water on them (especially the toes) every night and let dry.
Douche
Add 2 capfuls of 3% hydrogen peroxide in warm distilled water once to twice a week to remove even chronic yeast infections.
Colonic or Enema
For a colonic, add 1 cup (8 ozs.) 3% H202 to 5 gallons warm water. (Do not exceed this amount) For an enema, add 1 tablespoon of 3% H202 to a quart of warm distilled water.
Infections
Soak any infections or cuts in 3% for five to ten minutes several times a day. Even gangrene that would not heal with any medicine has been healed by soaking in hydrogen peroxide. Put half a bottle of hydrogen peroxide in your bath to help rid boils, fungus or other skin infections.
Bird Mites Infections
Patients infected by tiny mites report that hydrogen peroxide effectively kills the mites on their skins. They spray it on their skin a couple of times (with a few minutes in between the applications) with amazing results.
Sinus Infections
A tablespoon of 3% hydrogen peroxide added to 1 cup of non-chlorinated water can be used as a nasal spray. Depending on the degree of sinus involvement, one will have to adjust the amount of peroxide used.
Wound Care
3% H2O2 is used medically for cleaning wounds, removing dead tissue, and as an oral debriding agent. Peroxide stops slow (small vessel) wound bleeding/oozing, as well.
Some sources recommend soaking infections or cuts for five to ten minutes several times a day. However, washing and rinsing action is sufficient. You shouldn’t leave the solution on open tissue for extended periods of time as, like many oxidative antiseptics, hydrogen perioxide causes mild damage to tissue in open wounds. Therefore it is important to use with caution.
Personal Care plus Mouthwash / Tooth Care
Healing Properties: Take one cap full of hydrogen peroxide (the little white cap that comes with the bottle) and hold in your mouth for 10 minutes daily, then spit it out. You will not have canker sores and your teeth will be whiter. If you have a terrible toothache and cannot get to a dentist right away, put a cap full of 3% hydrogen peroxide into your mouth and hold it for 10 minutes several times a day. The pain will lessen greatly.
Mouthwash: Many people don’t realize that hydrogen peroxide makes a very effective and inexpensive mouthwash. Use 3% H202 – add a dash of liquid chlorophyll for flavoring if desired.
Toothpaste: Use baking soda and add enough 3% H202 to make a paste. Or, just dip your brush in 3% H202 and brush. Soak your toothbrush in hydrogen peroxide to keep them free of germs.
Toothbrush: Soaking your toothbrush in hydrogen peroxide will help keep them free of harmful germs.
Tooth Ache: Hydrogen peroxide is not a pain killer; however, as an anti-viral, antibacterial and anti-fungal agent, it is effective at treating the pathogen that is causing the infection. The following is from my own personal experience: My dentist wanted to give me a root canal some time ago as one tooth was inflamed and, in her opinion, would die. I felt some discomfort but told her that I would give it chance to heal. I rinsed with hydrogen peroxide (several times a day) as well as coconut oil (once a day). The discomfort went away and I have had no further problems with the tooth.
Tooth Whitening: Having used 3% Hydrogen Peroxide as a mouth wash for sometime ago, I am thrilled to note that my teeth have been beautifully and effortlessly whitened. I used to pay so much for professional whitening, those silly strips and uncomfortable trays. Live and learn.
NOTE: Do not swallow any peroxide. When the peroxide rinse is done, be sure to rinse out your mouth with water.
Colonic or Enema
For a colonic, add 1 cup (8 ozs.) 3% H202 to 5 gallons warm water. (Do not exceed this amount) For an enema, add 1 tablespoon of 3% H202 to a quart of warm distilled water.
Hair Lightening
Peroxide is a bleaching agent and is used for lightened hair. Dilute 3% hydrogen peroxide with water (50 / 50) and spray the solution on your wet hair after a shower and comb it through. You will not have the peroxide burnt blonde hair like the hair dye packages, but more natural highlights if your hair is a light brown, faddish, or dirty blonde. It also lightens gradually so it’s not a drastic change.
Contact Lenses
Hydrogen peroxide is used as a disinfectant in CIBA Vision’s Clear Care no rub contact lens cleaning solution, due to its ability to break down the proteins that build up on the lense from the eye’s immune response, resulting in increased comfort for those with sensitive eyes.
Sanitizing / Disinfectant / Cleaning
Straight or Diluted Hydrogen Peroxide
Clean your counters and table tops with hydrogen peroxide to kill germs and leave a fresh smell. Simply put a little on your dishrag when you wipe, or spray it on the counters. Use hydrogen peroxide to clean glass and mirrors with no smearing.
Keep a spray bottle of 3% (straight) to disinfect the interior of the refrigerator and kids’ school lunch boxes.
In the Dishwasher: Add 2 oz. of 3% hydrogen peroxide to your regular washing formula.
Fill a spray bottle with a 50/50 mixture of 3% hydrogen peroxide and water and keep it in every bathroom to disinfect without harming your septic system like bleach or most other disinfectants will. After rinsing off your wooden cutting board, pour or spray hydrogen peroxide (and then vinegar) on it to kill salmonella and other bacteria.
I use peroxide to clean my mirrors with, there is no smearing.
Killing pathogens: Combination of vinegar and hydrogen peroxidemake a cheap, effective and non-toxic disinfectant agent and is said to be more effective at killing pathogens than bleach. As it is non-toxic, you can use it to disinfect fruits and vegetables, as well as pet toys, equipment and cages. In tests run at Virginia Polytechnic Institute and State University, pairing Vinegar and Hydrogen Peroxide mists, kills virtually all Salmonella, Shigella, or E. coli bacteria on heavily contaminated food and surfaces.
Directions
You need TWO spray bottles. DO NOT MIX the solutions together. Put straight vinegar in one and straight hydrogen peroxide in the other spray bottle. NOTE: Light destroys peroxide rather quickly. It’s best to leave it in its original bottle and screw in a spray head. DO NOT DILUTE THEM.
Remember for any sanitizer to work properly, the surface has to be clean before you use it.
When you want to sanitize a surface (vegetables, cutting board, counters, sink, cages, toys. toilets, floors, etc.), spray one (it doesn’t matter which one you use first) on the surface, then you spray on the other. When they mix, for a brief time the chemical action of the two make a very powerful sanitizer. You can rinse off the surface afterwards, if you want, but the result is non-toxic. Fortunately it is cheap. ..use it in the bathroom to sanitize the counters, toilets, floors, etc.
Sanitizing Drinking Water
Mold: Clean with hydrogen peroxide when your house becomes a biohazard after its invaded by toxic mold, such as those with water damage.
Humidifiers/Steamers: Use 1 pint 3% hydrogen peroxide to 1 gallon of water.
Laundry / Stain Removing: Stain Remover: 3% Hydrogen Peroxide is the best stain lifter if used fairly soon – although blood stains as old as 2 days have been successfully lifted with Hydrogen Peroxide. Although it will bleach or discolor many fabrics. If a little peroxide is poured onto the stain it will bubble up in the area of the blood, due to a reaction with catalase. After a few minutes the excess liquid can be wiped up with a cloth or paper towel and the stain will be gone.
3% H2O2 must be applied to clothing before blood stains can be accidentally “set” with heated water. Cold water and soap are then used to remove the peroxide treated blood.
Washing/Laundry: You can also add a cup of hydrogen peroxide instead of bleach to a load of whites in your laundry to whiten them. If there is blood on clothing, pour directly on the soiled spot. Let it sit for a minute, then rub it and rinse with cold water. Repeat if necessary.
Peroxide is a perfect alternate solution to keep those clothes white. Also, when chlorinating clothes, they tend to wear out faster – peroxide won’t do that.
Food Preparation:
Vegetable Soak
Use as a vegetable wash or soak to kill bacteria and neutralize chemicals. Add 1/4 cup 3% H202 to a full sink of cold water. Soak light skinned (light lettuce) 20 minutes, thicker skinned (like cucumbers) 30 minutes. Drain, dry and refrigerate. Prolongs freshness.
If time is a problem, spray vegetables (and fruits) with a solution of 3%. Let stand for a few minutes, rinse and dry.
Meat Sanitizing
You can also use it to rinse off your meat before cooking.
Leftover tossed salad
Spray with a solution of 1/2 cup water and 1 Tbsp. 5%. Drain, cover and refrigerate.
Marinade
Place meat, fish or poultry in a casserole (avoid using aluminium pans). Cover with a dilute solution of equal parts of water and 3% H202. Place loosely covered in refrigerator for 1/2 hour. Rinse and cook.
Sprouting Seeds
Add 1 ounce 3% hydrogen peroxide to 1 pint of water and soak the seeds overnight. Add the same amount of hydrogen peroxide each time you rinse the seeds.
Grades of Hydrogen Peroxide
A) 3.5% Pharmaceutical Grade: This is the grade sold at your local drugstore or supermarket. This product is not recommended for internal use. It contains an assortment of stabilizers which shouldn’t be ingested. Various stabilizers include: acetanilide, phenol, sodium stanate and tertrasodium phosphate.
B) 6% Beautician Grade: This is used in beauty shops to color hair and is not recommended for internal use.
C) 30% Reagent Grade: This is used for various scientific experimentation and also contains stabilizers. It is also not for internal use.
D) 30% to 32% Electronic Grade: This is used to clean electronic parts and not for internal use.
E) 35% Technical Grade: This is a more concentrated product than the Reagent Grade and differs slightly in that phosphorus is added to help neutralize any chlorine from the water used to dilute it.
F) 35% Food Grade: This is used in the production of foods like cheese, eggs, and whey-containing products. It is also sprayed on the foil lining of aseptic packages containing fruit juices and milk products. THIS IS THE ONLY GRADE RECOMMENDED FOR INTERNAL USE.
G) 90%: This is used as an oxygen source for rocket fuel.
Only 35% Food Grade hydrogen peroxide is recommended for internal use. At this concentration, however, hydrogen peroxide is a very strong oxidizer and if not diluted, it can be extremely dangerous or even fatal. Any concentrations over 10% can cause neurological reactions and damage to the upper gastrointestinal tract. There have been two known fatalities in children who ingested 27% and 40% concentrations of H202. Another reports tells of a 26 month old female who swallowed one mouthful of 35% H202. She immediately began vomiting, followed by fainting and respiratory arrest. Fortunately, she was under emergency room care and although she experienced erosion and bleeding of the stomach and esophagus, she survived the incident. When she was re-examined 12 days later, the areas involved had healed (J Toxicol Clin Toxicol 90;28(1):95-100).
35% Food Grade H202 must be….
1) handled carefully (direct contact will burn the skin- immediate flushing with water is recommended).
2) diluted properly before use.
3) stored safely and properly (after making a dilution the remainder should be stored tightly sealed in the freezer).
One of the most convenient methods of dispensing 35% H202 is from a small glass eye dropper bottle. These can be purchased at your local drugstore. Fill this with the 35% H202 and store the larger container in the freezer compartment of your refrigerator until more is needed. Store the eye dropper bottle in the refrigerator. The generally recommended dosage is outlined in the chart below.
The drops are mixed with either 6 to 8 ounces of distilled water, juice, aloe vera juice or gel.
(Don’t use chlorinated tap water to dilute hydrogen peroxide!)
Source: http://docakilah.wordpress.com/2011/12/09/the-benefits-of-hydrogen-peroxide-and-its-many-uses/

Super Healthy Sweet Potatoes are Good for More Than Just Baking (Includes 2 Recipes)

  Super Healthy Sweet Potatoes are Good for More Than Just Baking (Includes 2 Recipes)
by Tony Isaacs

(The Best Years in Life) Sweet potatoes are among the world's healthiest foods and most delicious foods. Their health benefits, including weight management and cancer fighting abilities, far exceed those of ordinary white and yellow fleshed potatoes. They are great sources of vitamin A and also contain vitamin B6, vitamin C, calcium, iron, magnesium and potassium. They are also a great source of dietary fiber.

As their rich orange color indicates, sweet potatoes are high in carotenoids like beta carotene and other carotenoids - noted for their anti-cancer compounds and a world of other health benefits including protecting and restoring eye health, heart disease prevention and boosting the immune system. Another benefit of sweet potatoes is that they are naturally sweet and their natural sugars are slowly released into the bloodstream, helping to ensure a balanced and regular source of energy, without the blood sugar spikes linked to fatigue and weight gain.

Many people are not aware of how versatile sweet potatoes can be in the kitchen. Besides baking them, they can be roasted, pureed, steamed, or grilled and used in a wide variety of dishes including soups, curries, gratins, latkes, smoothies and even veggie burgers.

Following are two recipes, one simple and the other only slightly more involved, which provide examples of the many ways sweet potatoes and other healthy items can be combined to make dishes which can be used in a healthy diet. Enjoy!

(As always, choose organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables.

Sweet Potato and Ginger Soup

Ingredients:

3 cups water
3 cups peeled, diced sweet potato
1/4 cup julienne-cut peeled fresh ginger
2 tablespoons raw organic sugar
3/4 teaspoon sea salt

Instructions:

1. Bring water to a boil in a large saucepan. Add remaining ingredients. Cover, reduce heat, and simmer 30 minutes.

2. Place half of sweet potato mixture in a blender; process until smooth. Return pureed mixture to saucepan; cook over medium heat until thoroughly heated.

Sweet Potato Falafel

Ingredients

1 large sweet potato, peeled and diced
2 cloves garlic, minced
2 spring/green onions, chopped finely
1 tbsp fresh coriander/cilantro leaf, finely chopped
1 tbsp coconut flour, sieved
1 tsp cumin
1/2 tsp paprika
1 red chili, de-seeded and finely sliced (keep the seeds if you like your falafel spicy)
1/2 tsp lemon zest

Directions:

1. Place the sweet potato in a pot of water. Cover, bring to a boil and let simmer for 25-30 minutes until soft.

2. Drain the potato, season well and mash vigorously to a smooth mash.

3. Transfer to a mixing bowl and stir in the rest of the ingredients. Place in the fridge to chill for 30 minutes.

4. Heat the oil in a large frying pan. Scoop a generous tbsp of the mash and form into a patty shape. Place in the frying pan and fry for 2-3 minutes on each side until brown. Repeat until the mash is used up.

See also:

The Best Cancer Fighting and Immune Boosting Food Choices for Beating and Avoiding Cancer

reat Yourself with Fabulous Superfoods from Your Local Grocery Store

The Medicine Cabinet in Your Kitchen - Ten Top Common Healing Herbs

Natural Fruits, Foods and Remedies Give Smoother, Younger Skin

Source included:

http://www.care2.com/greenliving/9-reasons-to-love-sweet-potatoes.html
http://health.howstuffworks.com
http://www.tbyil.com/Sweet_Potato_Falafel.htm
http://www.tbyil.com/Sweet_Potato_Ginger_Soup.htm

'Medicine' and 'The Immune System'

Medicine - No

It is outrageous to believe that the introduction of filth into the human bloodstream is beneficial either in the vention of disease or to the healing process. Any morbid matter introduced into the bloodstream damages the immune system, sometimes to the extent of limiting the body’s ability to prevent disease or to heal itself. I find, with no exception to the rule, that any drug or vaccination used either in the treatment or prevention of disease is a total fraud.

The Immune System

The body houses a force, unbelievable, amazing, and astounding. This force known as the immune system has the ability to prevent every disease known to man. The ability to cure the most terrible cancers. The ability to send into remission, the largest tumors. This force is so powerful, it must certainly be the greatest creation in the universe next to life itself. For anyone to claim credit for the workings of this force, for anyone to tamper with the basic elements of this wondrous entity, is certainly fraudulent, a crime against nature. and a crime against man. For anyone to claim to “improve” or correct the workings of this astounding force is certainly an outrage and a sham and enough to cause me to despise that person.

See also:

Modern Medicine versus Nature in Treating Cancer

Building a Foundation for Better Health and Longevity

As Americans Reject Monsanto, Organic is Booming Like Crazy

(Christina Sarich)  For every farmer who sold out to Monsanto’s agenda, they’ll likely be kicking themselves in the plants soon enough.What will it take for America’s farmers to realize that Americans don’t want to eat genetically modified food when they don’t even want to purchase it as feed for their livestock? Sorry Monsanto, but demand for organic food is absolutely booming.
We’re importing organic corn from Romania, and organic soy from India. (Soybeans are the second-biggest US organic import, with $184 million shipped last year from various countries.) Much of our organic produce comes from Mexico.
As consumer demand for organic products explodes, America’s farmers seem slow on the uptake. Of course with rare exceptions, like the organic farmer in California that is grossing $100,000 an acre even during the state’s worst drought on record.
Other than the odd non-profit that promotes organic farming through recognizing the direct connection between our health and how the food we eat is produced, the organic farming market is not getting the support it deserves. Omitting artificial fertilizers and encouraging farmers to develop fertile soil by rotating crops and using compost, manure, and clover is essential to produce good, non-toxic food.
Is it that America’s farmers can’t feed America, or just won’t?
After all, we primarily grow GM corn and soy, used as ethanol and animal feed. By 2012, 88 percent of corn (maize) and 94 percent of soy grown in the United States were genetically modified, according to the US Department of Agriculture.
While many Americans are in a food crisis – we’re growing GM crops for petrochemical-subsidized fuel, not food.

“The Enogen-branded corn is being grown for the first time commercially on about 5,000 acres on the edge of America’s corn belt in Kansas, following its approval by the US Department of Agriculture last February. In its promotional material Syngenta says it will allow farmers to produce more ethanol from the corn while using less energy and water.”

Other countries are now even turning our genetically modified crops away too. China has now refused at least a dozen several-ton shipments of GM corn.
Even our own farmers won’t eat what they are growing. Kirk Bair, a farmer that grows GM seed from Monsanto feels he has no choice. He grows GM crops but won’t eat them.

Meanwhile, farmers in India, Argentina, Mexico, and other countries all over the globe are refusing to grow Monsanto, Bayer, Dow, and Syngenta’s poison crops.
I’m asking all farmers – when will you stop growing GM and start growing organic? You are missing out on an industry that is absolutely exploding, and an opportunity to stand for the brave and the free. Ditch the GM corn and soy and start planting something we can actually eat.

A Critical Look at 3 Popular Alternative Cancer Cures: Oxygen, High pH and Baking Soda/Molasses

(The Best Years in Life) The internet abounds with advice about three popular alternate cancer cures: Oxygen, highly alkaline pH and the combination of baking soda and molasses. Though all three may help combat cancer, each is based on misconceptions.

The Oxygen Cancer Cure

The oxygen cancer cure maintains that cancer cannot survive in the presence of high concentrations of oxygen. That belief dates back to the work of Nobel Laureate Otto Warburg in the 1920s. Though one frequently finds claims that "Warburg proved that cancer cannot survive in the presence of oxygen", that is not what Warburg actually found.

Warburg found that cancer thrived in a low oxygen environment and THAT led him to postulate that cancer might die off if exposed to higher levels of oxygen. However, as natural health authority Dr. Andrew Weil explains, "Dr. Warburg was wrong. Oxygen doesn't slow cancer growth - tumors grow rapidly in tissues well supplied with oxygenated blood."

Cancer cells do not form as a direct result of low oxygen. Cancer cells are formed as part of a body defense mechanism which results from prolonged cellular stress. As part of the process, cancer cells revert to a primitive form of respiration which uses glucose instead of oxygen.

Even though increased oxygen may not kill cancer cells, low oxygen levels can help create an unhealthy cellular terrain which is more susceptible to cancer. Healthy oxygenated blood is vital for a healthy body and immune system which can better battle cancer.

The Alkaline Cure

Another popular alternative cancer cure maintains that cancer can be cured if a person can elevate their body pH to 8.0 or above for four days. The "alkaline cancer cure" also maintains that cancer will not grow if the body's pH is maintained between 7.0 and 7.5.

In fact, cancer frequently gains a foothold and grows when pH is in or near the normal blood pH levels of 7.35 to 7.45. Typically, body pH drops to around 7.0 in the early stages of cancer and the pH continues to decline as the cancer progresses. Cancer cells convert glucose to lactic acid, which lowers pH. The more cancer cells, the more lactic acid and the lower the pH.

Without a doubt, a healthy alkaline diet can help defeat cancer since it provides important cancer-fighting and immune-boosting compounds as well as helps the body eliminate toxins. As the alkaline diet helps kill off cancer cells, the pH is naturally raised due to the alkalinity of the diet as well as lower production of lactic acid by fewer cancer cells.

 

The Baking Soda and Molasses Cure

Though there are reports of people beating cancer with a combination of baking soda and molasses (or maple syrup), the question is why is molasses or maple syrup needed? The answer usually given is that sugar-loving cancer cells are tricked into taking in the baking soda when they gobble up the molasses or maple syrup.

However, it is impossible to keep a combination of baking soda and molasses/maple syrup intact once it enters the digestive system. Even if the digestive system somehow failed to break the combination down, such a combination would be far too large to enter the bloodstream.

While it can be dicey, baking soda can be used to help defeat some cancers. However, there is no logical reason to include molasses or maple syrup - especially since cancer feeds on sugar.

It is probably worth noting that the man most often cited as an example of beating cancer with a baking soda and molasses combo also incorporated a healthy diet and breathing exercises as part of his protocol.

See also:

Oxygen and Cancer - What Otto Warburg Actually Discovered

A Rational Theory of Cancer

A Natural Anti-Cancer Protocol

Beating Cancer on a Shoestring Budget

A Good Cancer-Fighting Foundation Will Ensure Victory Over Cancer

Sources for this article include:

http://www.drweil.com/drw/u/id/QAA322213
http://www.pure-hope.org/BodypHvsUrinepH.htm
http://voices.yahoo.com/can-baking-soda-cure-cancer-8626805.html?cat=5
http://www.tbyil.com/The_Alkaline_Cancer_Cure_Myth_Tony_Isaacs.htm
http://www.truthistreason.net/ph-levels-and-cancer-alkaline-and-acidic-foods

About the author

Tony Isaacs is a natural health advocate and researcher and the author of books and articles about natural health including Cancer's Natural Enemy.  Mr. Isaacs articles are featured at Natural News, the Health Science Institute's Healthiertalk website, CureZone, the Crusador online, AlignLife, the Cancer Tutor, the American Chronicle and several other venues. Mr. Isaacs also has The Best Years in Life website for baby boomers and others wishing to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. In addition, he hosts the Yahoo Oleandersoup Health group of over 3500 members and the CureZoneAsk Tony Isaacs - Featuring Luella May forum. Mr. Isaacs and his partner Luella May host The Best Years in Life Radio Show every Wednesday evening on BlogTalk Radio.

You can also find articles by Tony Isaacs at:

Natural News - http://www.naturalnews.com/author396.html

AlignLife - http://alignlife.com/author/tisaacs/

Natural Help for Amyotrophic Lateral Sclerosis (ALS or Lou Gehrig's Disease))

by Luella May

(The Best Years in Life) Amyotrophic lateral sclerosis (ALS), otherwise known as Lou Gehrig's Disease, is a rare progressive neurodegenerative disease that affects nerve cells in the brain and spinal cord. This degeneration eventually leads to cell death, making it impossible for the brain to initiate and control muscle movement. As the disease advances to its later stages, it results in total paralysis. The cause of this nerve degeneration is thought to be the muscles not receiving enough nourishment. In this article we will look at how we can properly nourish the muscles and take other steps to delay, and possibly even reverse, the progression of this disease.

When the muscles do not receive the nourishment they need, they waste away. As the muscles degenerate, it leads to scarring or hardening of the spinal cord, disabling the nerve cells that signal and control the muscles. In addition to malnourished muscles, other factors thought to contribute to ALS include environmental toxins, including aluminum, mercury, and lead.

Early symptoms of ALS include muscle weakness and difficulty in swallowing or breathing. As the illness progresses, it becomes increasingly more difficult to walk, use arms and hands, speak, eat, swallow, and breathe. However, ALS doesn't usually affect the mind. Even in its advanced stages, people with ALS do not lose cognitive function, their memory and the ability to think and reason. Their ability to see, hear, smell, and touch also remain intact.

Although, a diagnosis of ALS can be devastating, there are several constructive steps that a person can take in order to treat this disease. Perhaps the most promising treatments for ALS are cannabis oil and coconut oil. Several reports indicate that cannabis oil can help manage and alleviate ALS, and perhaps even reverse it. Also, a large number of people have reported that they have been able to halt and reverse ALS by using coconut oil and it is worth noting that coconut oil has also been proven to be effective in halting and reversing Alzheimer's and age-onset dementia and it is theorized that part of the reason it is so effective is that it provides an alternative source of nutrition to the brain cells. Perhaps it does the same thing for muscles cells normally affected by ALS.

See: http://www.tbyil.com/Avoid_Beat_Reverse_Alzheimers_Coconut_Oil_Tony_Isaacs.htm

 

Other steps to take to address ALS:

* Physical therapy can keep the muscles strong.

* Speech therapy can help retain the ability to talk.

* Joining a support group or seeking counseling can help deal with this disease emotionally.

Supplements that may be beneficial when treating ALS are:

* A good all-around organic whole foods derived nutritional supplement will help provide nourishment to muscle and nerve cells and the entire body. The best such product that The Best Years in Life knows of is IntraMax, which contains a whopping 415 different organic nutrients.

* Vitamin C, which supports many bodily functions. Besides strengthening the immune system, it also strengthens deteriorating connective tissue. Vitamin C is also instrumental in detoxifying the body.

* Coenzyme Q10 (CoQ10) is absolutely essential for muscle health - and the body produces less as we age. In additions damnable statin drugs can reduce CoQ10 production by up to an additional 50 percent.

* Glutathione is essential for optimal cellular health, including nerve and muscle cells, and protects against free radical damage.

* It is essential to supplement with calcium and magnesium. Calcium and magnesium help stabilize aluminum and mercury, excessive amounts of which have been found in people with ALS. Additionally, ALS sufferers have been found to have low levels of these important minerals. When taking calcium and magnesium it should be done at a ratio of 1:2 or 1:3.

* B-Complex Vitamins and Vitamin E play an important role in muscle and nerve function. Be sure to get organic versions. Most supplements on grocers and pharmacy shelves contain synthetic coal-tar vitamins (petrochemical) and crushed rock minerals that are hard to absorb and that the body often recognizes as toxins.

* Creatine has shown to be effective in increasing strength in those suffering from neuromuscular disorders.

* Acupuncture is thought to benefit nervous system function.

* Herbs that counteract sclerosis are: Cayenne, Ginger, Cinnamon, Periwinkle, Butcher's Broom, Manjistha, Chaparral, Goldenseal Root, and Comfrey Root.

* Herbs that repair the nerves are: Lady's Slipper, Kava Kava, Valerian Root, Cinnamon, Chamomile, Blue Vervain, and Passionflower.

* Herbs instrumental in detoxing the liver include milk thistle, turmeric root, and dandelion root.

* Spirulina and chlorella help repair damaged cells, nerves, and muscle tissue.

* Colloidal Gold is also effective, due to its effects on the brain and nervous system.

ALS has been strongly linked to exposure to toxins, particularly the metals aluminum, lead, mercury and manganese. Thus, it could very well be a good idea to take items which help remove metal toxins from the body, such as cilantro, chlorella and apple pectin. An outstanding commercial metal removal product is the Jon Barron formula Metal Magic.

A very good resource site for ALS is the ALS Association website (www.alsa.org).

Lastly, it is thought that people with ALS have too much acid in their system, often due to a poor diet. It is, therefore, recommended that they follow an alkaline diet. This would necessitate eating a mostly raw diet consisting of fruits and vegetables, preferably organic. All meats, dairy products, refined grains, starches, and unhealthy oils should be eliminated, along with processed foods, junk foods, and fast foods.

See also:
The Best Years in Life Anti-Aging and Longevity Resources Page
The Best Years in Life Natural Mental and Memory Health Resources

Sources:

http://www.alsa.org/als/what.cfm
http://health.yahoo.com/nervous-overview/amyotrophic-lateral-sclerosis-als-topic-overview/healthwise--hw179632.html
http://www.herbs2000.com/disorders/Lou_gehrigs_dis.htm
http://www.dherbs.com/articles/lou-gehrigs-disease-245.html

About the author:

Luella May is a natural health advocate and author helping people to heal naturally.  Her articles appear in several online venues, including Natural News, AlignLife and CureZone.  Luella is in the midst of editing her eBook, "The 8 Invisible Stains of Our Souls" which will be available in the next few months. She partners with Tony Isaacs, who authors books and articles about natural health including "Cancer's Natural Enemy". Luella is a partner and contributor of The Best Years in Life website for baby boomers and others wishing to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. Luella co-moderates the CureZone "Ask Tony Isaacs featuring Luella May" forum as well as the Yahoo Health Group "Oleander Soup" and hosts her own yahoo group focusing on the natural wellbeing of pets.  You can listen to Luella and her partner Tony Isaacs every Wednesday evening on The Best Years in Life Radio Show.

Whiten Teeth and Remineralize with Homemade Mouthwash Recipe

by Elizabeth Walling
For better or worse, I require a lot out of my mouthwash. All the artificial sweeteners and chemical additives in conventional mouthwash are a no-no in my book, but often “natural” mouthwash brands fall short for me too. Either they aren’t so natural, not really effective, or insanely expensive. So for a couple of years, I’ve been perfecting my own mouthwash recipe and I wanted to share it with you.
What I Look for in a Mouthwash
1. It must be minty. I never went for the whole citrus mouthwash fad–and the herbal ones that taste like a snake oil remedy from 1894 aren’t my cup of tea either.
2. It must be (a little) sweet. No sickeningly sweet flavor is necessary, of course, but a touch of sweetness makes the whole mouthwash experience a little more pleasant.
3. It should remineralize teeth. Ideally, our saliva “bathes” our teeth in minerals to restore what might be lost through eating, drinking, and everyday life. Imbalances can interfere with the process (which is discussed in the book Cure Tooth Decay), so I feel like it doesn’t hurt to use a mouthwash that serves as a sort of backup.
4. It should whiten teeth. Hey, I admit I like a nice bright smile. But I don’t like to use icky whitening kits that burn my gums and contain who-knows-what. I also prefer something that does a little whitening every day, instead of having to worry about something I need to do on a weekly or monthly basis. Because, let’s face it, I’ll just forget!
5. It should protect teeth from cavities. Again, this is just a protective measure. As Weston A. Price reported so thoroughly in his book Nutrition and Physical Degeneration, diet has a tremendous impact on our dental health. But I still don’t mind having a mouthwash that works in my favor, if that makes sense.
So with these five requirements in mind, I fiddled with ingredients until I found a recipe that tastes good and does what I want it to do. Here’s what I’ve come up with:
How to Make Homemade Mouthwash that Whitens and Remineralizes
Ingredients:
-2 teaspoons calcium carbonate powder
-1 teaspoon xylitol crystals
-10 drops concentrated trace minerals liquid
-10 drops peppermint essential oil
-5 drops lemon essential oil
-5 drops spearmint essential oil
-2 cups of filtered water
Directions:
1. In a large glass mixing cup, stir together the calcium powder and xylitol crystals.
2. Add liquid minerals and essential oils.
3. Add water and stir.
4. Pour mixture into a glass bottle (I reused an old apple cider vinegar bottle).
5. Close the lid tightly and shake ingredients together for about 30-60 seconds so the xylitol dissolves.
6. Shake well before using.
7. Store in the refrigerator for up to two weeks.
Why These Ingredients?
Calcium carbonate powder: for remineralizing teeth
Xylitol crystals: for sweetness and cavity protection
Concentrated trace minerals liquid: for remineralizing teeth
Peppermint essential oil: for flavor and fresh breath
Lemon essential oil: for whiter, brighter teeth
Spearmint essential oil: for flavor and fresh breath
Source: The Nourished Life — http://www.livingthenourishedlife.com/2013/09/homemade-mouthwash-recipe-for-whitening-and-remineralizing

(Photo credit: The Nourished Life)

Common antibiotic linked to serious, potentially-deadly side effects

 Corruption, Health and Nutrition, Truth and Republic, World News

May072015

 

Updated: 04/29/2015 6:50 PM | Created: 04/28/2015 9:56 PM
By: Chris Ramirez, KOB Eyewitness News 4

One of the most commonly-prescribed drugs in America is causing severe and painful reactions to hundreds of thousands of people taking it, according to research done by the U.S. Food and Drug Administration (FDA) and medical doctors around the country.

The line of antibiotics is called fluoroquinolones.  They are more commonly referred to by their product names or sponsors, which are:

• Noroxin® (norfloxacin)—Merck and Co.
• Cirpo® Cipro XR® (ciprofloxacin)—Bayer HealthCare
• Levaquin® (levofloxacin)—Janssen Pharmaceuticals
• Avelox® (moxifloxican)—Bayer HealthCare
• Factive® (gemifloxican)—Cornerstone Therapeutics
• Ofloxacin—generic

Albuquerque resident Joanne Corwin used Cipro® four years ago for an uncomplicated urinary tract infection.  By the 12th pill, Joanne told KOB 4 her body was rejecting it in the most painful and agonizing way.
“It was terrifying and heartbreaking,” Joanne said.  “The pain was indescribable.”
Fluoroquinolones are like the bazookas in the arsenal of antibiotics.  They are very strong and often doctors will prescribe them to treat minor infections.  But it’s like using a cannon to kill a fly.
The potency of the pill sent Joanne’s body into what amounted to be years’ worth of pain.  This is a list of just a few of the side effects Joanne says she experienced:

• Hair loss
• Constant ringing in her ears
• Retinal damage, leaving black spots in her vision
• Onset depression and anxiety
• Inability to swallow
• Intolerance to many foods
• Kidney damage
• Liver damage
• Arrhythmia
• Painful joints and tendons
• Burning sensation on the skin
• Skin rashes and sores
• Muscle Atrophy
• Sudden seizures

“At looking at the possible side effects, I think the only one I didn’t experience was agonal death struggle.  My goodness, that means you’re dying in agony,” Joanne said.
Fluoroquinolones come with a long list of warnings, usually in small print accompanying the prescription.
Charles Bennett, M.D. is a leading researcher on fluoroquinolones.  He spoke with KOB 4 from his office at the University of South Carolina.
“You’re talking about hundreds of thousands of people with a side effect,” Dr. Bennett said.
Dr. Bennett’s work in 2004 led the FDA to add a black box warning to fluoroquinolones.  A black box warning is the highest level of a warning the FDA can add to a drug to encourage doctors and consumers to read the potential side effects.
Dr. Bennett is now petitioning the FDA to add another warning regarding possible mitochondrial toxicity.  In short, mitochondrial toxicity is a breakdown of your body’s cells.
In April, 2013, the FDA released its own research findings that showed a link of fluoroquinolone usage to mitochondrial toxicity.  The same report shows the toxicity could lead to neurodegenerative diseases such as Parkinson’s, Alzheimer’s and ALS.
“Would it be accurate to say that if you’re taking fluoroquinolones today, there could be a latent effect later in life…maybe 10, 15 years down the road?” asked 4 Investigates Reporter Chris Ramirez.
“That’s a very important question,” answered Dr. Bennett.  “We’ve seen a delayed onset of people who use the drug, then have toxicity that we would potentially associate with the drug.  But to verify these latent toxicities, it will take a tremendous amount of science.  But that is our working hypothesis.”
Joanne, who is a normally a private person, is stepping out of her comfort zone and taking on an advocacy role to encourage the FDA to add the mitochondrial toxicity warning to fluoroquinolones.  She also shared her story in the hopes it would encourage more dialogue between physicians and their patients about drug side effects.
She hopes patients have the courage to question their doctors about any kind of treatment they prescribe.  And Joanne hopes people know—no one knows your body like you do, not even your doctor.

• WATCH: Part 2 of the series, which includes more information from Joanne and some response from viewers and social media users.
• Part 3 of the series, in which a man talks about the terrible side effects of using Cipro®, which left him in a wheelchair.

POSTERS COMMENT: COLOIDAL SILER IS WAY BETTER WORKS QUICKER AND NO SIDE EFFECTS.... WHY WOULD ANYONE TAKE THIS??


Source:  http://www.kob.com/article/stories/S3780256.shtml#.

Is This Fruit Extract 10,000 Times Better Than Chemo?

Is This Fruit Extract 10,000 Times Better Than Chemo?

May 5, 2015 | By Sayer Ji | Natural Medicine

Over a quarter of a century ago, a study was performed on the seeds of the Soursop fruit, also known as graviola, which at that time demonstrated such amazing cancer-fighting potential, that those exposed to it within the conventional medical community looked upon it with complete incredulity.

Published in the Journal of Natural Products in 1996, Compound 1, one of five extracted from the seed of the graviola fruit, was found to be “selectively cytotoxic to colon adenocarcinoma cells (HT-29) in which it was 10,000 times the potency of adriamycin.” [emphasis added]

Adriamycin is the trade name for the chemo-agent doxorubucin and is known by the nickname “red devil,” because of  both its deep red color and terrible side effects, which include life-threatening, even fatal damage to the cardiovascular system. This abject lack of “selective cytotoxicity” — the ability to kill only the cancer cells and not healthy ones  — is what makes Adriamycin so dangerous. And yet, it has been a first line treatment for a wide range of cancers for almost half a century.

Since the 1996 study, little research on graviola was performed. There was a cell study in 1999 which showed it had anti-prostate cancer and breast cancer activity; another 2002 cell study showed that graviola exhibited anti-hepatoma (liver cancer) activity, but nothing as promising as the original 1996 study ever followed.

Then, in 2011, the journal Nutrition and Cancer revealed highly promising research on graviola and breast cancer. Researchers found that graviola fruit extract (GFE) suppressed so-called oncogene (or cancer-causing gene) expression in the cell and animal models of breast cancer. The oncogene known as epidermal growth factor receptor (EGFR) is commonly over-expressed in breast cancer, and therefore an ideal target for therapy.

According to the researchers

“A a 5-wk dietary treatment of GFE (200 mg/kg diet) significantly reduced the protein expression of EGFR, p-EGFR, and p-ERK in MDA-MB-468 [breast cancer] tumors by 56%, 54%, and 32.5%, respectively. Overall, dietary GFE inhibited tumor growth, as measured by wet weight, by 32% (P < 0.01).”

The study authors concluded

“These data showed that dietary GFE induced significant growth inhibition of MDA-MB-468 cells in vitro and in vivo through a mechanism involving the EGFR/ERK signaling pathway, suggesting that GFE may have a protective effect for women against EGFR-overexpressing BC [breast cancer].” [emphasis added]

Given these findings the time may be ripe for reconsideration of graviola in the prevention and/or treatment of cancers, such as colon and breast cancer.

---

Article Contributed by Sayer Ji, Founder of GreenMedInfo.com.

Sayer Ji is an author, researcher, lecturer, and advisory board member of the National Health Federation. He founded Greenmedinfo.com in 2008 in order to provide the world an open access, evidence-based resource supporting natural and integrative modalities. It is internationally recognized as the largest and most widely referenced health resource of its kind.

Why They Didn’t Tell Us? A Beverage That Is 10,000 Times Stronger Than Chemotherapy!

By Ivan Andreevski |  General, Health, Healthy & Natural Life, Recipes |  20 April 2015  | 3 Comments

We continue using chemotherapy even though there is no need!
This drink saves lives and it has been proven in hundreds of studies, yet few people know that the drink is so amazing. People simply do not believe, probably because it is a very accessible and cheap food, but it really is so. Did you know that lemon and baking soda can be stronger than chemotherapy?

The combination of lemon and baking soda are proven stronger “killer” cancer than chemotherapy for about a whopping 10,000 times. Why no one told us anything about this? Well, because there is no profit from healthy people.
They spend nothing. It’s that easy. Billions and billions of dollars that the pharmaceutical industry gets in their budget would no longer exist. Lemon is a proven anti-carcinogen. On the organism it produces a strongly alkaline environment in which cysts and tumors simply cannot dwell. Specifically, cysts and tumors feed on substances that create acidic environment in the body, and as long as the body is acidic tumor can grow. But as soon as you stop the flow of acidity in the body the tumor has no food and becomes stagnant. Therefore, soda combined with lemon is an exceptional fighter against cancer because of their effect is quite alkaline. Namely, combining it with coffee should be avoided and of course all the other ingredients of the body that creates an acidic environment and the result is certainly warranted. This magnificent fact discovered back in 1923 a German scientist Otto Heinrich Warburg, who for his cure for cancer even got the Nobel Prize, but nevertheless, people do not know the truth.
What was discovered by Dr. Warburg?
Dr. Warburg discovered that cancer is the result of anti-physiological lifestyle. Anti-Phuspt diets (with food that is acidifying) and physical inactivity of the body creates an acidic environment poorly oxygenated. Acidity cell displaces the oxygen from the cells, and the lack of oxygen in the cells creates an acidic environment. ‘If you have too high acidity, automatically will be missing oxygen in the body; if you lack oxygen, you will have acidified organism. The acidic environment is an environment without oxygen, spoke Dr. Warrburg.
‘And if you subtract 35% oxygen, cancer cells can create in just two days. Thus, the cause of cancer today is acidified organism and cells without oxygen. In his work “The metabolism of tumors,” Dr. Warburg showed that all carcinogenic forms fulfill two basic conditions: blood acidity and hypoxia (lack of oxygen). He found that the tumor cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high concentrations of oxygen. Tumor cells can survive only with the help of glucose in the environment without oxygen. Therefore, cancer is nothing but a defense mechanism, which our cells use to survive in an acidic environment without oxygen. What affects the acidification of the body and the occurrence of cancer? The answer is very simple: food. Most people today, unlike twenty years ago, are eating food that is acidifying the body so it is not surprising that the occurrence of this disease is in the systematic increase.
What to eat in smaller quantities?
Refined sugar and all its derivatives. It is the worst, because there is no protein, fat, vitamins, minerals not only refined carbohydrates, which damages the pancreas. Its pH is 2.1 (very acidic).
Meat (all types), animal products – milk and cheese, cream, yogurt etc.
Refined salt, refined flour and all its derivatives such as pasta, cakes, biscuits and so on.
Bread, butter, caffeine, alcohol, all industrially processed and canned foods, which contain preservatives, artificial colors, flavors, stabilizers, etc.
Antibiotics and generally all drugs.
What to eat more?
Baking soda and lemon
Fruit
All raw vegetables. Some are sour in taste, but in the body the change and become alkaline.
Almonds. They are very alkaline.
Whole grains: the only alkalizing grain is millet. All other grains are slightly acidic, but the ideal diet should be a certain percentage of acidity and should eat some crops. All grains should be eaten cooked.
Honey. It has a very high alkalinity.
Chlorophyll. Green plants contain chlorophyll which is very alkaline.
Water. It is important for the production of oxygen. Always stay well hydrated, drink small sips of water throughout the day.
Exercising. Exercising helps maintain the alkalinity of the body because it gives oxygen throughout the body. Sedentary lifestyle is destroying the organism.
Chemotherapy is death!
Although medicine has breakthorough knowledge of the research scientists, cancer is treated with chemotherapy. Chemotherapy often means death. It is acidifying the body to such an extent that the body reaches for the last alkaline reserves in the body to neutralize the acidity of sacrificing minerals (calcium, magnesium, potassium) that are embedded in the bones, teeth, nails and hair, and as a result of chemotherapy we have physical changes in patients. Chemotherapy acidifies the body so much that it promotes the spread of cancer, rather than cell destruction.
Therefore, if you are suffering from this disease, start alkalizing the body, in which baking soda that you can buy in any store is very helpful. It is known in the world of alternative medicine as a very good and effective cancer killer, primarily because of its alkaline properties.

Why They Didn’t Tell Us? A Beverage That Is 10,000 Times Stronger Than Chemotherapy!

By Ivan Andreevski |  General, Health, Healthy & Natural Life, Recipes |  20 April 2015  | 3 Comments

We continue using chemotherapy even though there is no need!
This drink saves lives and it has been proven in hundreds of studies, yet few people know that the drink is so amazing. People simply do not believe, probably because it is a very accessible and cheap food, but it really is so. Did you know that lemon and baking soda can be stronger than chemotherapy?

The combination of lemon and baking soda are proven stronger “killer” cancer than chemotherapy for about a whopping 10,000 times. Why no one told us anything about this? Well, because there is no profit from healthy people.
They spend nothing. It’s that easy. Billions and billions of dollars that the pharmaceutical industry gets in their budget would no longer exist. Lemon is a proven anti-carcinogen. On the organism it produces a strongly alkaline environment in which cysts and tumors simply cannot dwell. Specifically, cysts and tumors feed on substances that create acidic environment in the body, and as long as the body is acidic tumor can grow. But as soon as you stop the flow of acidity in the body the tumor has no food and becomes stagnant. Therefore, soda combined with lemon is an exceptional fighter against cancer because of their effect is quite alkaline. Namely, combining it with coffee should be avoided and of course all the other ingredients of the body that creates an acidic environment and the result is certainly warranted. This magnificent fact discovered back in 1923 a German scientist Otto Heinrich Warburg, who for his cure for cancer even got the Nobel Prize, but nevertheless, people do not know the truth.
What was discovered by Dr. Warburg?
Dr. Warburg discovered that cancer is the result of anti-physiological lifestyle. Anti-Phuspt diets (with food that is acidifying) and physical inactivity of the body creates an acidic environment poorly oxygenated. Acidity cell displaces the oxygen from the cells, and the lack of oxygen in the cells creates an acidic environment. ‘If you have too high acidity, automatically will be missing oxygen in the body; if you lack oxygen, you will have acidified organism. The acidic environment is an environment without oxygen, spoke Dr. Warrburg.
‘And if you subtract 35% oxygen, cancer cells can create in just two days. Thus, the cause of cancer today is acidified organism and cells without oxygen. In his work “The metabolism of tumors,” Dr. Warburg showed that all carcinogenic forms fulfill two basic conditions: blood acidity and hypoxia (lack of oxygen). He found that the tumor cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high concentrations of oxygen. Tumor cells can survive only with the help of glucose in the environment without oxygen. Therefore, cancer is nothing but a defense mechanism, which our cells use to survive in an acidic environment without oxygen. What affects the acidification of the body and the occurrence of cancer? The answer is very simple: food. Most people today, unlike twenty years ago, are eating food that is acidifying the body so it is not surprising that the occurrence of this disease is in the systematic increase.
What to eat in smaller quantities?
Refined sugar and all its derivatives. It is the worst, because there is no protein, fat, vitamins, minerals not only refined carbohydrates, which damages the pancreas. Its pH is 2.1 (very acidic).
Meat (all types), animal products – milk and cheese, cream, yogurt etc.
Refined salt, refined flour and all its derivatives such as pasta, cakes, biscuits and so on.
Bread, butter, caffeine, alcohol, all industrially processed and canned foods, which contain preservatives, artificial colors, flavors, stabilizers, etc.
Antibiotics and generally all drugs.
What to eat more?
Baking soda and lemon
Fruit
All raw vegetables. Some are sour in taste, but in the body the change and become alkaline.
Almonds. They are very alkaline.
Whole grains: the only alkalizing grain is millet. All other grains are slightly acidic, but the ideal diet should be a certain percentage of acidity and should eat some crops. All grains should be eaten cooked.
Honey. It has a very high alkalinity.
Chlorophyll. Green plants contain chlorophyll which is very alkaline.
Water. It is important for the production of oxygen. Always stay well hydrated, drink small sips of water throughout the day.
Exercising. Exercising helps maintain the alkalinity of the body because it gives oxygen throughout the body. Sedentary lifestyle is destroying the organism.
Chemotherapy is death!
Although medicine has breakthorough knowledge of the research scientists, cancer is treated with chemotherapy. Chemotherapy often means death. It is acidifying the body to such an extent that the body reaches for the last alkaline reserves in the body to neutralize the acidity of sacrificing minerals (calcium, magnesium, potassium) that are embedded in the bones, teeth, nails and hair, and as a result of chemotherapy we have physical changes in patients. Chemotherapy acidifies the body so much that it promotes the spread of cancer, rather than cell destruction.
Therefore, if you are suffering from this disease, start alkalizing the body, in which baking soda that you can buy in any store is very helpful. It is known in the world of alternative medicine as a very good and effective cancer killer, primarily because of its alkaline properties.