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Wednesday, April 15, 2015

Alkaline-Forming Foods Prevent Acid Reflux, Heartburn, GERD And Barrett’s Esophagus

Acid reflux is the condition where food and stomach acids regurgitate back into the esophagus, causing burning pain in the lower chest accompanied by a host of other symptoms such as bloating, belching, sore throats, snoring, difficulty breathing and ulcers.
The early stages of digestion occur with the release of hydrochloric acid in the stomach to break down foods. Later during the digestive process, bicarbonate is released by the pancreas to help neutralize those acids. In some instances, this process doesn’t happen, contributing to painful reflux or GERD symptoms. Eating certain alkaline-forming foods can help reduce over-acidity and calm the stomach, relieving pain and other unwanted symptoms. In addition, foods that contribute to an alkaline-forming state in the system help prevent acidosis, a serious bodily condition that sets the stage for all disease.

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