Everyone needs a go-to cake recipe--something that’s several steps up from the boxed variety but slightly less involved than, say, a decadent checkerboard cake. That’s where this recipe
we found at PureWow for Olive Oil and Orange Cake by Mario Batali comes
in. Moist, tender andl light, the cake comes together quickly, making
it the ideal Easter brunch dessert--or to top off any meal. Either way,
just be sure to serve it with a scoop of gelato and some sweet berry
sauce.
Note: We made substitutions to make this cake gluten-free, refined sugar-free, and table salt free to make it much healthier.
http://www.tbyil.com/Olive_Oil_and_Orange_Cake.htm
To see more of our tasty healthy recipes:
http://www.tbyil.com/healthy_recipes.htm
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