If you’re craving the comfort of fried chicken
without the nutritional setback try these baked turkey cutlets. They’re
prepared Milanese-style, meaning the cutlets are pounded with a wooden
mallet until thin. This helps them cook quickly and evenly. Coated in
whole-grain breadcrumbs instead of white flour, these cutlets are high
in protein and low in fat. Or, you can make the recipe gluten-free by making your own savory gluten-free bread crumbs with the included link. Serve atop mixed greens for a light and balanced dinner.
http://www.tbyil.com/Milanese_Turkey_Cutlets.htm
To see more of our tasty healthy recipes:
http://www.tbyil.com/healthy_recipes.htm
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